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L'Atelier Nespresso
L’Atelier Nespresso Gastronomy Lyon
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In January 2015, Nespresso dedicated 7 days showcasing and sharing its coffee expertise in a unique and ephemeral setting in Lyon, during the Bocuse d’Or (the only international high gastronomy event). 5 chefs, 3 pastry chefs and 2 sommeliers worked on the combination of Nespresso’s Grand crus and high gastronomy. Together, they crafted menus that made an extraordinary and surprising food experience for guests.

L’Atelier Nespresso Gastronomy Antwerpen
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During 10 days Nespresso welcomed more than 1000 guests; Nespresso Club Members, Press, Bloggers, VIP's... 10 days, 8 Michelin starred Chefs, 2 of the best Sommeliers in Belgium, 2 of the best bartenders in Belgium all serving unique brunches, lunches, afternoon coffee moments and dinners. For the visitors also a unique sensorial journey from the origins of our coffee to the final end product in the cup. All in a dynamic, informal and participative way!

Ten second tips with Chef Jean-Philippe Darcis
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Ten second tips with Chef Roger Vandamme
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